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metabolismo basale
BASAL METABOLISM

Basal metabolic rate refers to the amount of energy (in calories) that the human body requires to maintain vital functions at rest, i.e. to carry out basic activities such as breathing, blood circulation, digestion and maintaining body temperature.
Basal metabolic rate is influenced by many factors, such as age, gender, weight, height, body composition and level of physical activity.

In general, people with higher muscle mass and lower body fat percentage have a higher basal metabolic rate.
Knowing your basal metabolic rate is important for planning your diet and exercise program, as the amount of calories your body needs varies based on individual needs. If the caloric intake is higher than the basal metabolic rate, the body stores energy in the form of body fat,

while if the caloric intake is lower than the basal metabolic rate, the body uses the body fat reserves for energy.

densitometria ossea
BONE DENSITOMETRY

Bone densitometry is a non-invasive diagnostic technique that is used to measure a person's bone mineral density (BMD).

Bone mineral density is an important indicator of bone health and is used to assess the risk of bone fractures and to diagnose osteoporosis.

During a bone densitometry, the person is exposed to a low dose of ionizing radiation through a piece of equipment called a densitometer.

The densitometer measures the amount of radiation passing through the bone and provides an estimate of bone mineral density.

Bone densitometry is a quick and easy procedure, usually taking less than 30 minutes. It is considered one of the best techniques for assessing bone health and is often recommended for postmenopausal women and for men and women with risk factors for osteoporosis.

statigrafia massa
MUSCLE AND FAT MASS STATIGRAPHY

Statigraphy of muscle and fat mass is a methodology for evaluating body composition that allows you to measure the amount of muscle tissue and adipose tissue (fat) present in the human body.

This evaluation technique can be performed using a variety of methodologies, including bioelectrical impedance measurement (BIA), dual energy

X-ray densitometry (DXA), or nuclear magnetic resonance (MRI).

In general, the statigraphy of muscle and fat mass makes it possible to determine the amount of muscle tissue and adipose tissue present in different parts of the body such as the upper and lower limbs, the trunk and the abdominal region. This information can be useful for the evaluation of obesity, overweight and sarcopenia (loss of muscle mass) and for planning exercise programs and personalized diets.

test intolleranze alimentari
FOOD INTOLERANCES TEST

Performing the test allows you to understand the presence of any food intolerances and implement a targeted food path to regain the state of balance and health of your body. 64 of the most common foods are investigated.

test microbiota
INTESTINAL MICROBIOTE TEST

Preparations based on hyaluronic acid, amino acids and vitamins are used; they have the purpose of bringing substances capable of stimulating the regeneration process to the level of the dermis, increasing water retention and therefore the turgidity of the soft tissues. It allows to improve the quality of the skin which appears younger and less tired. The amino acids increase the production of collagen, the vitamins act as antioxidants and block the oxidative phenomena that cause the production of free radicals, the consequent destruction of elastic fibers and therefore aging; hyaluronic acid is instead the architect of the moisturizing effect produced by the dermis. Usually 2-3 sessions are carried out about 15 days apart during which the product is injected with fine needles at the level of the reticular dermis. It is applied to the face, hands and décolleté.

MEDICAL GENETICS TEST
test genetica medica

Whole genome sequencing test to investigate the predisposition to develop hereditary diseases. Analyze conditions with specific information on diseases related to skin, gastrointestinal tract, nervous system, hereditary cancer, cardiovascular diseases, diseases related to lungs and kidneys;

to the visual apparatus; at the onset of diabetes mellitus, rheumatoid arthritis, osteopetrosis. Nutrition is essential and through recent discoveries

in the field of nutrigenetics, it is now possible to understand how our body reacts to certain foods. A series of genetic tests are therefore carried out aimed at investigating polymorphisms that predispose to conditions that can affect the health of the individual.

SPORTS DNA TEST
test dna sport

It allows translating genetic information into a personalized diet and into an important natural integration panel built on the basis of the positive results found. Screenings analysed: genetic intolerance to lactose; genetic predisposition to celiac disease; muscle tissue repair and athletic recovery; recovery times and spontaneous fractures/injuries; generalized inflammatory state and oxidative stress; muscle strength and resistance to fatigue; lactic acid disposal; risk of tendinopathies and spontaneous injuries.

test dna pediatrico
PEDIATRIC DNA TEST

Promoting a genetically compatible diet from an early age means preventing a whole series of situations that could affect your health in the future. Adopting targeted changes in the diet of children and adolescents will make it possible to keep the expression of innate predispositions,

written in their DNA, under control and to carry out prevention in a targeted, selective and long-lasting manner.

Screenings analysed: genetic intolerance to lactose; genetic predisposition to celiac disease; folic acid metabolism; obesity gene; metabolism of vitamin D and sugars.

test dna fertilità
FERTILITY DNA TEST

A healthy diet and a correct lifestyle also influence male and female fertility. Once the test has been performed, the information resulting from the report will be translated into nutritional advice and targeted natural integration, which can help the individual solve or prevent certain problems. Screenings analysed: genetic intolerance to lactose; genetic predisposition to celiac disease; metabolism of folic acid and vitamin D;

sugar metabolism; brain neurotrophic factor; obesity gene.

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